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The name says it all. Crumbly parmesan like texture and a bite like no other and lovely long palate with lots of salty cheese crystals. Use this one like Parmesan, a little goes a long way, so grate onto your pasta dish or use in homemade pesto!
Vintage Gouda is a cornerstone of the range, it won Supreme champion cheese in 2012 and received the cheese of the decade for consistent achievement at the NZ cheese awards.