Blog>Thorvald Devotion Tartiflette Recipe> Share Email Thorvald Devotion Tartiflette Recipe13 April 2020 This recipe also works well with Little River Wildfire if sheep cheese is not your thing. Serves 4 Ingredients 1kg Potatoes, peeled but left whole250g bacon cut into slices1 red onion, finely sliced1 clove, garlic100ml white wine200ml Little River sour creamSalt and Pepper to taste450gm of Thorvald Devotion (about ½ a wheel) cut into slices Method Preheat oven to 200CCook the potatoes in a saucepan of salted boiling water for 10 – 15 minutes, or until just fork-tender.Drain and set aside to cool slightly.Meanwhile, heat a frying pan until hot and fry the bacon, onion, and garlic for 4-5 minutes, or until golden brown. Deglaze the pan with the white wine and continue to cook until most of the liquid has evaporated. Add the sour cream and allow it to melt.Slice the potatoes thinly and layer into an ovenproof gratin dish, alternating with the bacon mixture, and cheese. Season with salt and lots of freshly ground black pepper. Layer the rest of the Devotion slices on top.Bake in the oven for 10-15 minutes or until the cheese is golden-brown and bubbling.Serve with pickled onions and cornichons. Share Email
14 July 2020 The Junction Macaroni Cheese Recipe Read Rich, Cheesey and Comforting Our Macaroni Cheese is packed with creamy, cheesy goodness, and of course, bacon. It is nothing like the terrible American box variety. It may be a little more wor
12 November 2021 Doing Your bit for the Planet Read We know our customers are a caring bunch, many of you are already filling your own milk bottles or ensuring you swap a bottle every time you need milk or cream. Our suppliers are also doing their
8 September 2020 The Junction Baked Camembert Recipe Read Is there anything more seductive or delicious than molten cheese? Try this savoury baked camembert as an entrée at your next party or a Sunday night dinner alongside crusty bread and a