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Nelson, New Zealand
Aroha chocolate was founded by husband and wife team Jo Logan and Mike Duke (aka Wobblie).
Jo gets really excited by all things chocolate. She was making chocolate gifts for family and friends long before taking the leap to go make her passion her business. She trained in both New Zealand and Canada to become an Ecole Chocolat certified Chocolatier, someone who understands the process from bean to bar, the cultivation and chemistry of different cocoa varieties, and how to get the best out of each.
Together Jo and Mike create delicious flavor combinations like dark chocolate and freeze-dried raspberry, gourmet rocky road, and the most delicious truffles.
All Aroha products are created using the finest Belgian chocolate combined with some of the best ingredients sourced locally & from around the world, with no added artificial preservatives. The specific chocolate blend they use comes from cocoa farmed in West Africa where farmers are paid a fair price, no child labour is used and sustainable farming practices are in place. This is part of the Callebaut’s Sustainability Program, ensuring cocoa & the farmers that harvest it will be here for future generations.
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