Cold-Pressed Extra Virgin Olive Oil
Located in the Moutere Hills, Kakariki Olives was established in 2000 by John and Helen Dunlop. Now owned by Ray & Brenda Gregory, the family run olive grove has over 3200 trees and thrives in the warm, sunny climate & clay soils. Pressed on site within hours of harvesting, the Tuscan varietals Frantoio and Leccino have been carefully blended to produce this premium extra virgin olive oil.
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