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Established in 1976
The Meyer Gouda Cheese story began in a tiny village in the South of the Netherlands. Fifty years later Meyer Cheese are one of New Zealand’s most awarded cheese makers.
A real family affair with the next generation now at the helm. Miel took over as general manager of Meyer Gouda Cheese after Ben and Fieke retired in 2007.
In August 2011, eldest son Geert came back from The Netherlands as head cheese maker for Meyer Gouda Cheese.
Meyer make Gouda in the same way they did in the Netherlands, even importing the cheese moulds that give the cheese its distinctive shape. All cheeses are aged on wooden boards and turned regularly to help develop that rich sweetness we associate with great Gouda.
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