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A desire to use the abundance of beautiful local produce and the memory of just how delicious handmade jams and chutneys can taste, led Joanne to establish the Moutere Gold range.
Every batch is made using good old fashioned recipes, with minimal sugar, and fresh hand picked fruit. Joanne loves being part of the Moutere community, where her products are made in the old post office, just down the road from New Zealand’s oldest Pub. A great place to meet with the locals after work.
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