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You may not know the name “Nelson Naturally” but chances are you have tried at least one of the delicious condiments made in their Vanguard Street kitchen. This family-owned business was started by Nick Morris in the 1990s and is now run by his daughter Aurore Merckling. The tiny team of just four create over 350 different products including mustards, chutneys, dressings, hot sauces, and spice rubs.
The overriding ethos of Nelson Naturally is to offer the best tasting products at the best price. They source the very best ingredients they can and work hard to control costs making the entire range super affordable.
Most of their condiments are GLUTEN FREE and NO ARTIFICIAL PRESERVATIVES are used so they fit perfectly with our additive-free values at the Junction.
We have a selection of the products available for tasting so please just ask.
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