Peter The Swiss Butcher

Originally from Appenzell, Switzerland Peter now calls Blenheim home. He is both a butcher and a Chef who completed his apprenticeships in St. Gallen and St Moritz in Switzerland. While working as a Chef at Hans Herzog Estate, he experimented with various styles of dried meat, getting rave reviews from staff and customers alike. This led him to create his own butchery and we are glad he did. The butchery is equipped with authentic Swiss machines allowing him to produce quality meats and small goods with exceptional flavor. All Peter’s products are gluten and MSG-free and use all New Zealand-grown meat. Peter is a keen motorcycle enthusiast and loves a good laugh with friends.