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The Nut Baron is a one-man business that began with a bag of almonds and a loving mother who taught Andy how to make the most delectable treats. As a child, Andy has fond memories of eating bags of nuts at Christmas and local fairs.
When Andy and his wife emigrated from Germany, they wanted to share this special treat with New Zealanders. He made a batch for a Mid-winter Christmas event in 2020 and had such positive feedback that a new business was born. He even imported the machinery from Germany to guarantee the crunchy coating is always perfect.
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