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Pickapeppa Sauce was created in Shooter’s Hill, Jamaica in 1921 and is still made there today.
Aged in oak barrels, Pickapeppa Sauce has a sweet but mellow flavour. It has been called “Jamaican Ketchup” in tribute to its range of uses. Add to Cream cheese or sour cream to make a delicious dip, serve alongside seafood or add a dash to baked pineapple of bananas.