Blog>Who Exactly is The Junction?> Share EmailWho Exactly is The Junction?15 April 2020We are your local one-stop, old fashioned community grocer. We stock staples like milk, bread, and eggs, we use minimal or recyclable packaging, we support New Zealand producers and we love good food, especially Cheese.Our cheese cases house the entire range of Thorvald sheep milk cheese and Little River cows milk dairy and cheese which are made in our factory in Upper Moutere. These sit alongside other New Zealand made cheese from around the country and a couple of imports like real Parmesan. Locally produced jams and chutneys, pates, meats, and olive oils complete the picture.The building has a character all of its own which we love. It was once a dairy factory producing cheese and butter using local milk, just like us. Share Email
21 April 2021The Junction Cheese Biscuits RecipeRead Crispy, crunchy, and oh so cheesy these biscuits are a wonderful addition to any grazing platter. Top with cream cheese and a slice of salami, serve alongside a bowl of cauliflower soup, or top w
14 August 2020What Exactly is A2 Protein?Read It’s what isn’t in A2 whole milk that makes it special. It’s all about proteins. Depending on a cows’ genetics they will produce milk that contains either the A1 or A2 proteins or a c
29 March 2021Barrett Family Slow Cooked Lamb RecipeRead Is there anything better than a set-and-forget recipe? This lamb is a Barrett family favorite. It celebrates simplicity, great new Zealand produce and fills the house with mouth-watering aromas.