Blog>The Junction Cheese Biscuits Recipe> Share EmailThe Junction Cheese Biscuits Recipe21 April 2021Crispy, crunchy, and oh so cheesy these biscuits are a wonderful addition to any grazing platter. Top with cream cheese and a slice of salami, serve alongside a bowl of cauliflower soup, or top with your favorite dip. A great way to use up the ends of any full-flavoured hard cheese.Ingredients125g butter, at room temperature1 cup finely grated cheddar cheese or vintage gouda1 egg1 1/4 cups plain flour, siftedSaltPepper1/2 tsp Mustard PowerFlour, for kneadingMethodPreheat the oven to 170C and line 2 trays with baking paper.In a large bowl, mix butter and cheese with an electric mixer until well combined. Add the egg and mix well.Add flour, and season with salt, pepper, and mustard powder. Fold with a large metal spoon, until dough just comes together.Turn dough out onto a lightly floured surface. Knead until smooth. Shape into a 2cm thick log. Wrap in plastic wrap and refrigerate for 1 hour, until firm.Remove dough from plastic wrap and roll out between two sheets of baking paper until it is 5mm thick. Cut out biscuits using a cookie cutter. Place on prepared trays. Re-roll off-cuts to cut out more biscuits.Bake for 12-15 minutes, until golden. Leave to cool on trays for 5 minutes, then transfer to a wire rack to cool completely. Share Email
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